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Vegan Holiday Class
November 15, 2018 @ 6:30 pm - 9:30 pm
Join Chef Adyre in the kitchen this month for a vegan holiday! Learn how to transform dishes on your holiday table into vegan delights and snag the recipe for Chef’s cranberry relish, jackfruit pot pie, and upside down pecan pie. In addition to the demo all attendees will enjoy vegan wine and samples from our Thanksgiving catering menu. Before the class you’ll receive an email prepping you for our time together. Register now!